These ends of salami, ham, and other cold cuts are rife with flavor and fat, all of which make for the best meatballs. Read ...

I thought there might be too much meat in the dish, but not at all. To make the meatballs, mix the beef, pork, egg, garlic, parsley, cinnamon, piment d’Espelette and 2 tablespoons of flour in a ...