“It always is,” Sullivan responded, referring to the brick pit inside Central Austin’s House ... traditional Texas barbecue,” he said. Salt, pepper, and post oak smoke are the only ...

After more than 50 years of running the lauded Salt Lick BBQ in the Austin area, Scott Roberts is finally ready to open an ...

But the area northwest of Austin, around Lake Travis, has been slower to develop — though it’s catching up fast. And in Texas, where development blooms, new barbecue joints inevitably follow.

The global business publication called the restaurant a "Central Texas destination" that's "been smoking meat over oak ... barbecue stand on the Roberts' family land about 26 miles south of Austin.