Chef Justin Devillier of La Petit Grocerie notes that brie de meaux works well in this sumptous dish for two. Serve it with warm french bread for dipping. Blue crab baked in brie cream Makes 2 ...

A Louisiana classic, our blue crab au gratin is a Louisiana classic baked with Gruyère and béchamel. It’s decadent with just the right amount of fanfare, and the cherry on top is butter-fried saltines ...

Preheat grill to medium-high. As it warms, soak corn in cold salted water for at least 10 minutes. Add 2-3 inches of water to a large, tall pot set over high heat. Bring to a boil. Once steaming, add ...

NOW IS the time of year when blue crabs come out of their shells and steal the spotlight from their colder-weather counterparts. A seasonal delicacy, soft-shell crabs are the low-waste crustacean, ...

We love the baked crab dip at Lure and think it would be great to serve at home for a big party. Will they share the recipe? ― Susan Davidson, Sandy Springs Lure’s executive chef Justin Baunach was ...

Our Maryland-style Old Bay Crab Cakes recipe is one of our favorite seafood dishes, and we think we've perfected it here.

Maryland is famous for its crab cakes, but some restaurants offer better versions than others. Here's where to find the ...