A s you're finalizing your Easter dinner menu, there's no need to stress about how you'll cook that leg of lamb this year. A ...

If you love lamb, you've gotta nail your seasoning technique. Here's how to get the most flavor out of roast lamb using a few ...

Combine the wine, garlic and rosemary in a small saucepot and bring to a bare simmer. Remove from the heat, add the balsamic ...

These lamb chops, seasoned with black pepper and cumin and served with a punchy pickle-caper sauce, are a dinnertime crowd ...

Here, Konstandakopoulos shares the recipe for the restaurant’s oven-roasted lamb, a riff on that Orthodox Easter lamb on a spit you’ll find across Greece because, as she says, “Most people do not have ...