With their vibrant colors and lacy frills, dainty, crisp-crusted French macarons are the perfect Valentine's Day baking project. But these lovely little delicacies are temperamental enough to stump ...

Jayne Baltazar’s first forays into baking macarons began as an effort to get to France. As a college student at San Jose State University nearly a decade ago, Baltazar was eager to study abroad in ...

SOMERVILLE — In the back of EHChocolatier’s kitchen, tucked deep into the recesses of the industrial building that also houses Taza Chocolate, a solitary pastry chef turns out vibrantly colored, ...

Place a rack each in the upper and bottom thirds of the oven and preheat to 400 degrees. Line 2 baking sheets with silicone baking mats. If you have enough baking sheets, double them up (this will ...

I love to bake. But there’s one sugary confection that’s eluded my culinary success: the French macaron. So this past weekend I moseyed on over to Sur La Table to take a class on how to perfect the ...

When it comes to French desserts, you can’t get more classic than a macaron. Featuring crisp, shiny shells sandwiching a luscious rich filling, these classy French delicacies are sure to impress and ...

Jayne Baltazar runs Macaron de Jayne, a Santa Clara-based catering business and pop-up macaron shop. Courtesy Jayne Baltazar. Jayne Baltazar’s first forays into baking macarons began as an effort to ...

1. Preheat the oven to 200 degrees. Stack 2 (18 x 13-inch) baking sheets on top of one another. Line the top baking sheet with a silicone mat or parchment paper. Cut additional sheets of parchment ...

Adalyn Martin of Russell beat 71 other contestants to win first place and $500 with her Chocolate Dubai Pistachio Kadaifi ...

Whether you want to level up your baking skills or are just stuck in a recipe rut, a baking subscription box will get you ...