Combine the water and chicken in a pan over medium heat, breaking up the meat with a spatula – this allows more of the flavour to seep into the broth. When the liquid comes to a boil, reduce the heat ...

Many cooks call chicken stock and chicken broth “liquid gold,” and it’s easy to understand why. These versatile products form ...

In a pot over medium heat drizzle the oil and saute the chicken breasts. Add the coriander powder, cinnamon, black pepper and garlic ginger mince and mix. Keep flipping and turning the chicken so that ...

Old favorite recipe Easy Chicken Pot Pie made in my Le Creuset Dutch oven, cooked on top of the stove until the biscuits are added, then baked. (Photo by Judy Walker, NOLA.com} The Times-Picayune) ...

Baked chicken thighs or breasts are good, but cooked in one pot with tender, fluffy rice, this recipe is even better. Here's ...

If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane; however, if ...