You can start with a simple and cheap pot of supermarket basil and turn it into your own large supply to last you all year.

If you are also one of those people who think that "they are just leaves, you can chew them too!", then you must know this ...

Want to level up your appetizer game with some color and flavor? Say hello to these pretty “Flower” Pepperoni, Basil, an ...

Basil leaves (tulsi) impart herby and peppery flavour to dishes. However, storing it for prolonged freshness can be challenging. Here are 5 easy ways to do it. Trim stems of basil leaves and place ...

For this 5-ingredient pesto simply combine the basil and nasturtium leaves, pine nuts, chopped garlic, oil and parmesan together using a pestle and mortar, a blender or a food processor. For a basic ...

Arrange potatoes on a platter and top with a scattering of feta, remaining chopped almonds, torn basil leaves and generous dollops of romesco. (You will have some sauce leftover. It’s a ...