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The 1950s crab dish everyone should try at least once

In Singapore, one 1950s crab dish is considered nothing short of iconic, but how exactly did it become a favorite in a city ...
Food & Wine

12 Blue Crab Recipes, From Claws to Crab Cakes

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...