For the salt dough recipe, in a large mixing bowl ... a rolling pin to roll the dough out to about ¼-inch thickness. The best part about this craft is that you can completely customize your ...

Social media claims that stuffing a date with butter and a sprinkle of salt creates a snack that tastes just like cookie ...

The best way to serve these ... Put the flour, yeast and the salt into a large bowl and add enough of the water to make a soft but not sticky dough. Knead well for 10 minutes by hand on a lightly ...

Sprinkle some sea salt over the dough and place in the top third of the oven. Bake for about 25–30 minutes, or until the bread is well risen, pale golden-brown and feels hollow when tapped ...