Place your soaked or pre-boiled gammon in a large pan of cold water and add 1 roughly chopped onion, 3 roughly chopped carrots, 1 roughly chopped celery stick, 1/2 garlic bulb cut horizontally and ...

Whip up a gorgeous holiday centerpiece with this easy glazed ham recipe. Our Test Kitchen experts share their best tips and ...

Place the soaked ham in a large pan, with the onions, cloves, peppercorns and bay leaf. Cover with water, bring to the boil and skim away any impurities. Leave the ham to simmer, allowing 20 ...

Gammon joints can be boiled or roasted and gammon steaks (cut thickly from the joint) are best grilled or pan-fried. FAQs about BBC Food ...

Rinse the ham well and put into an ovenproof pot and cover with water. Add all the ingredients and bring to the boil. Cover with a lid or some tin foil and place in the oven for 4-5 hours.

In a large pot place the gammon, vegetables, peppercorns, parsley stalks and bay leaves. Cover with water, bring to the boil and then simmer gently for two hours, topping up the water if needed.