Easter is approaching, and Italian lemon cream cake is a perfect ending to a holiday feast. A cake mix makes this recipe easy. It’s light, lemony and delicious. I made this for a double birthday party ...

Add Yahoo as a preferred source to see more of our stories on Google. Italian lemon cream cake on a cake stand - Michelle McGlinn/Tasting Table We may receive a commission on purchases made from links ...

Tom Leiker asked about making Italian cream cake at home. Several readers sent their recipes — most were identical to the one printed below, from Betty Murphy. Thanks to all of you for responding. Tom ...

1. Preheat oven to 350 F. Grease insides of three 9-inch-by-2-inch round cake pans, line bottoms with parchment paper circles and grease them, and dust insides of pans with flour. 2. In a large bowl, ...

Preheat the oven to 350 degrees. Butter, line with parchment paper and flour 3 (9-inch) round cake pans. Set aside. In an electric mixer, cream the sugar, butter and shortening together. Add the egg ...

As seen on the cover, and later devoured by Inlander Health & Home staffers, this luxurious cake is tall and dense. Requested by a customer during Doris Sandstrom's time as a wholesaler, this cake can ...