Prepare yourself for a posh, braised steak. It tastes so good that guests will think you’ve been slaving away for hours. Preheat the oven to 160C/320F/Gas 3. Season the beef on both sides with ...

In this technique, meat is first seared and then cooked low and slow in the oven whilst partially submerged in liquid. "Braising pork ... Just like leftover steak can be repurposed in steak ...

Preheat oven to 325 degrees. Season steak with salt and pepper ... after rolling if need be to fit into pot for browning and braising). In a large pot, heat grapeseed oil over medium heat.

Add the pieces of beef shin and let everything come up to a bubble again, then clamp on a lid and put into the oven for 2 hours (or longer if using regular stewing steak). Take the casserole ...