For the basic recipe, use previously cooked chicken. Start by cooking the melted butter in a pan, then stir in chopped celery ...

Its Flu Season, and time for Chicken Soup. At my house in winter, chicken soup was known as Jewish Penicillin and was most ...

I mean the ones who went to culinary school, who can rattle off the five French mother sauces and know how to break down an ...

Comfort alone doesn’t determine whether a food is healthy. Ingredients, how the soup is prepared and how often it’s eaten ...

Now that darkness falls before the end of the workday, the crisp fall air has a winterlike bite. We’ve reached the wintry ...

Using broth or stock is a sure-fire way to amp up the flavors of your favorite recipes. Sure, you could use plain old water, but these flavor-infused liquids give you a leg up. They contribute rich, ...

Recipe developer Lindsay Cola is the brain behind Tipps in the Kitch, a popular local source for easy weeknight meals, toddler-friendly snacks, and five-ingredient recipes. We challenged Cola to ...

Like any good potluck, your soup-luck needs variety. You need the classics everyone is expecting, like potato soup and tomato ...

There's nothing like cozying up with a warm bowl of soup after a long day. Whether you're feeling under the weather, it's chilly outside, or you simply have a craving for a little something warm, soup ...

Many cooks call chicken stock and chicken broth “liquid gold,” and it’s easy to understand why. These versatile products form ...