Chicken is one of my favorite proteins to cook with and eat. It's versatile and relatively affordable, and you can cook it in ...

Chef Alyson studied classical cooking in Switzerland and now runs a zero-waste & green business initiatives consulting ...

An average of 4.9 out of 5 stars from 23 ratings This roast chicken ... Add the whole garlic cloves and shallots to the casserole, nestling around the chicken. Pour over the vermouth and chicken ...

Finely chop the roasted garlic and herbs and add to the mayonnaise. Season to taste. For the spiced chicken, first make a rub. Grind together the dried spices, garlic powder and salt to a fine ...

This quick, one-pan-meal features pan-seared chicken in a ... to soak up the creamy garlic-parmesan sauce, so consider serving over something starchy like mashed or roasted potatoes, rice, pasta ...

I had always thought of shrimp paste chicken as a Cantonese dish, until I tasted it at hawker centres in Singapore and Malaysia. The Cantonese version typically uses a whole chicken cut into small ...