Pecans, caramel, chocolate. Name a better combination of flavors. I’ll wait. Americans have been dipping pecans in chocolate and/or caramel for as long as we’ve had reliable access to sugar and cacao.

Here’s a recipe that is unapologetically indulgent, like a turtle candy transformed into the richest brownie imaginable. Each gooey square has a thick, chewy chocolate base, topped with decadent, ...

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In a medium bowl, whisk together flour, cocoa powder and salt, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment, whip butter and both sugars on medium-high speed ...