Marinate the mutton with 3/4th cup of mustard oil and all the remaining ingredients. Keep it aside for 20 minutes. 2. Take a big earthen pot or a heavy bottom saucepan. Add the remaining oil and the ...

Some other creations to relish include handi biryani and Champaran meat (slow-cooked mutton in spices and mustard oil). Also Read: Taste Rich Flavours Of Gujarat Through Its Micro Cuisines Patna ...