These chana dal vadas are the perfect accompaniment to your evening cup of chai and can also be served as a snack to guests. To begin with the recipe, first, wash the chana dal nicely and soak it in ...

While the traditional Masala Vada is made with chana dal (split Bengal gram), different regions have their own unique ...

To begin with, mix the chana dal and toor dal and soak them in water for around an hour. Once done, drain the water and keep the dal mixture aside for another hour. 2. Now, take 1⁄3 of the mixture and ...

Get the Dal Vada recipe. This modern twist on chaat ... light and will balance out richer treats at your Holi party. Get the Kala Chana Chaat recipe. Marinated paneer cubes are grilled to smoky ...