Braised duck, caramelised in the oven, served with fig and chilli chutney accompanied by seasoned potato mash. Diagonally score the duck skin with a knife making sure you don't cut all the way through ...

Orange and chilli glazed duck with roasted brussels sprouts, fennel, thyme, carrot and candied walnuts by Barry Bryson of Cater Edinburgh The holiday season is just glorious, but it is hectic too.

A light alternative to a roast, these South East Asian flavours bring duck meat to life. Slash the skin of each duck breast in 4 places and rub a little salt all over them. Put a frying pan on a high ...

Steam the duck in a boiler for about 45 minutes. If you are only making a small portion, duck breast works best for this recipe. Shred the duck and keep aside. Heat oil in a pan and sauté the garlic ...

Sign up for the best picks from our travel, fashion and lifestyle writers. East Anglian duck breast cooked in tamari adds a rich, gamey contrast to this fresh ...

Don’t know what to do with all those potato peels? Running out of room in your oven for stuffing? Gravy tasting a little flat? Head to our holiday hub, How to Thanksgiving Smarter, Not Harder, for ...