Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

A Chinese maker of instant ramen, rice noodles and udon has subleased the La Tortilla Factory facility, which closed a year ...

This easy recipe delivers the best garlic noodles with a perfect balance of garlic butter, soy sauce, and a hint of sweetness ...

The Charlotte-area restaurant serves authentic, hand-pulled Lanzhou noodles — and allows you to watch while they’re made.

It might not be traditional, but I also like to add a splash of Chinese vinegar to the sauce, just before mixing it with the noodles and vegetables. There are several types of Chinese bean paste ...

Well, remember that ramen noodles have only been around in Japan since the 1900s, when they were brought over by Chinese immigrants. Creative cooks are constantly playing with the form ...

Saimin is Hawaii's version of ramen, inspired by a blend of Japanese and Chinese culture. It's made up of thicker, chewier noodles that are cooked in a dashi broth and topped with bok choy ...

Spicy Beef Ramen ($15.95) is another customer favorite. That soup consists of beef broth with a shoyu base, with beef, bok ...