Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...

Hagelslag occupies a special place in a cuisine, which is in general, "quite practical, quite basic", she adds. "Hagelslag is ...

Dutch-processed cocoa has a milder flavor than regular cocoa and will add a deeper chocolate color to your emergency cake. You can include any of your favorite mix-ins such as nuts, dried fruits ...

Marbling works best when there is a lot of contrast between the colors; a vanilla-and-chocolate swirl cake is always a hit. What is Dutch process cocoa powder? The kind of cocoa powder you use in ...

Because baking chocolate cake at high-altitude is one of the harder ... In a medium bowl, stir together the flour, dutch-processed cocoa powder, baking soda, and salt and set this mixture aside.