Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...

Hagelslag occupies a special place in a cuisine, which is in general, "quite practical, quite basic", she adds. "Hagelslag is ...

Marbling works best when there is a lot of contrast between the colors; a vanilla-and-chocolate swirl cake is always a hit. What is Dutch process cocoa powder? The kind of cocoa powder you use in ...

Dutch-processed cocoa has a milder flavor than regular cocoa and will add a deeper chocolate color to your emergency cake. You can include any of your favorite mix-ins such as nuts, dried fruits ...

Dutch processed cocoa has been treated to ... Even though your perfect chocolate cake is very special, it is like any other cake in some ways. These cake tips will make all your cakes a bit ...