Not all chocolate bars are created equal. With lab-grown cocoa and synthetic substitutes flooding the market, experts explain ...

Cocoa alternatives and synthetic flavors are common in cheaper chocolates.

Café-style hot chocolate represents something simple transformed through technique and ingredient quality into something genuinely special.

Few food obsessions come close to this country’s addiction to chocolate. In a single year, we eat around 7.4kg each, generating a huge €200 million for the Irish economy. The average person consumes 7 ...

Erewhon is selling a Spicy Bone Broth Hot Chocolate all December. It's made with FOND’s Ginger & Cayenne Beef Bone Broth, coconut milk, cacao, cinnamon, cayenne, and maple. Erewhon members get one ...

As climate change has helped push cocoa prices higher, companies are changing candy recipes in subtle ways. Rolos are one of several candies whose packaging has been changed to omit the phrase “milk ...