Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first portion ...

If using bacon: In a large pot or Dutch oven over medium heat, cook the bacon until crisp, 12 to 13 minutes. Transfer the bacon to a plate lined with a paper towel, leaving behind the rendered fat for ...

We know, we know, it’s a funny color and reminds you of your great aunt Marge’s vintage cookbooks—but hear us out. Split pea soup is actually delicious (not to mention simple) when made with a few ...

This classic Split Pea Soup is chock full of fresh ingredients and wholesome good taste! We like to serve it up with crusty bread to soak up every last drop! In a soup pot over medium-high heat, ...

1. In a soup pot over medium-high heat, combine all ingredients and bring to a boil. 2. Reduce heat to low, cover, and simmer 55 to 60 minutes, or until vegetables are tender. Note: You can use ...

Bette Davis lived as a Hollywood Star, but that doesn't mean she didn't enjoy a good homecooked meal. This simple and ...

On Jan. 15, the Food Network highlighted Garten’s split pea soup on their Instagram account. The caption accompanying the video promised: “Bet you’ve never had split pea soup like THIS! @inagarten ...