Golden codfish that shatters under a fork does not need a vat of oil or a kitchen that smells like a dockside fryer. The trick lives in a bag of cornmeal that behaves like a tiny army of armor makers.

Picturesque country settings are common in Iowa, but Tiffany and Shawn Biehl have a compelling reason to drive down the long gravel road leading to theirs. A century farm framed by rolling fields, ...

Every time I come to Codfish Hollow, I love it more than I did the time before. I’m sad it’s only been four times. Well, soon to be five — ’60 British rock ...

The first thing you do is take the salted cod, place it in a non-reactive baking pan, and soak it in cold water for about four hours in your refrigerator, changing and discarding the water every hour ...

To prepare codfish balls, first desalinate the cod by rinsing it well under running water and soaking it for two days in cold water, changing the water at least twice a day. Meanwhile, place the ...

Parsley 7 g Extra virgin olive oil 60 g Lemon juice 30 g Fine salt q.b. Black pepper q.b. To prepare the codfish salad, first bring a pot full of water to a boil and immerse the whole cod fillet (1).

The overfishing of codfish spanning the second half of the 20th century indicates that human action can force evolutionary changes more quickly than widely believed, according to a new study. The ...

With autumn comes the rain. And with rain, the waterfalls return. I welcomed the change of season as I drove down to the ...

Though separated by a world of ocean, and unrelated to each other, two fish groups – one in the Arctic, the other in the Antarctic – share a surprising survival strategy: they both have evolved the ...