Kent Rollins on MSN
Camp-to-table cooking with elk tenderloin and southwest green chile
This video follows a first elk hunt and shows how the harvested meat is turned into “green chile elk tenderloin.” The process ...
Here is a quick and easy meal for elk. It was made for a thick elk steak and special mushroom sauce. Don’t forget to make a big tossed salad for Sizzling Elk and Mushrooms. Melt the olive oil and ...
Slow-cooking for longer periods, whether in a crockpot or oven, keeps the meat tender and savory. With nothing more than a crockpot, a can of stock and some root vegetables, you can have a cheap and ...
I have talked to quite a few hunters who have been successful in their hunts for the ever-so-elusive elk. It brings to mind fond memories of past hunts. Yet the best memories are of fine meals with ...
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