There is nothing I love to eat more in warm weather than a piece of fresh seasonal fish cooked on the grill — the slightly sweet flesh offset by a tiny bit of char. 1. Heat a gas or charcoal grill to ...

Enjoy a healthy and delicious meal ready in just minutes! Easy and delicious grilled halibut with honey and lemon will have you falling in love with fish for the first time, or all over again! Easy ...

Join us for a journey to the farmers market to pick up fresh fish, then head to the park for grilling with four different techniques that showcase a variety of flavors. **On the Menu:** - Tin Foil ...

This is definitely a hot-weather dish: cooked on the grill, light and clean in flavor and pretty on the plate. A quick cucumber-orange relish serves as the sauce. The fish is marinated for just 20 ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Grilled Halibut and Salmon Bob Boland YIELD: 15 TO 20 SERVINGS Olive oil 6 pounds thick skin-on halibut and salmon fillets (see ...

From salmon to snapper and tuna to tilapia, grilling fish is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner with ...

Combine all ingredients in a food processor until components are approximately the size of rice grains. Spray halibut with cooking spray and coat the top of the filet with the topping. Place on a ...

Thick halibut fillets are ideal for grilling. Their firm texture will maintain shape without flaking apart on the grill, and their mild flavor is enhanced by the char and smoke. While you can simply ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. KATHY'S TOMATO AND GRILLED BREAD SALAD WITH HALIBUT Yield: 4 servings For halibut: 1 teaspoon grated lemon zest (colored portion ...