The secret to this beautifully crusty, fantastically juicy steak is an equipment-free approach to sous vide, followed by a quick sear on the grill or in a pan. Get the recipe at Food & Wine.

This recipe explains how to cook tri tip using the sous vide technique to achieve tender and consistent results. The meat is then finished on the grill to add a smoky aroma and a caramelized texture.

Tri-tip, a beloved cut of beef especially in California, leaves many outside the Golden State scratching their heads. So, let’s unravel this culinary mystery together, exploring what tri-tip is, its ...