Plain as it is, vanilla is the nation's favorite ice-cream flavor. Our expert tasters tried 19 (including gelatos), separating the yum from the ho-hum. For ice-cream lovers who venture beyond ...
Make the Ballymaloe vanilla ice cream and freeze ... Turn out onto a Silpat mat and leave to cool. Pulse the caramelised breadcrumbs into small, chunky bits in a food-processor.
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