Baked Buffalo chicken wings are crispy, flavorful, and packed with that signature tangy heat, making them a crowd-pleaser for ...

Coating the chicken in cornstarch helps to develop a light, crisp crust all around the wings when they hit the hot oil ... Set a wire rack inside a rimmed baking sheet. Working in batches ...

Line a large baking sheet with foil ... until browned and crispy. In a bowl, whisk the hot sauce with the butter and chutney. Add the chicken wings and toss. Sprinkle with the chopped pistachios ...

Crispy chicken milanese gets a spicy upgrade thanks to a spicy-sweet oil drizzle. Serve with a simple little gem salad to balance the hot chicken.