Lahori Chanay Ki Daal is a popular street food from Lahore ... It's typically served with naan, roti, or rice, making it a fulfilling meal or snack. Street vendors in Lahore serve this dish ...

In an exclusive conversation with Chowhound, Chef Varun Inamdar of Rajshri Food ... the daal with all of the delicious add-ins that you like, he recommends serving it with rice, naan, or roti ...

To shape the roti, you have to use your palms as it keeps breaking ... Bajra is always served with extra helpings of ghee, as it is said to be very dry. The ideal daal with this is dhuli urad ki daal.