Do you know that green moong dal is called 'human flesh eating' dal. This does not really mean that this dal eats flesh. It ...

Pulses are the dried edible seeds of legumes and make a great addition to any food garden. They include beans, peas, and ...

As Trump’s reciprocal tariffs loom over New Delhi, yellow lentils have taken the centrestage in bilateral trade agreement ...

If you don’t have Usha’s Food Processor, Shop Now Moong dal flour is a must-have in your pantry, especially if you are a working professional. It is a versatile ingredient that you can use to ...

Staples dishes and cuisines from across the world feature pulses, from hummus in the Mediterranean (chick peas), to a traditional full English breakfast (baked navy beans) to Indian dal (peas or ...

No hummus, no dal, no chilli. Pulses - like lentils, beans, chickpeas, and peas - are nutritional powerhouses packed with essential nutrients, plant-based protein, and dietary fibre. They support ...

About Dhuli Urad Dal Recipe: A light and easy dish, pulses are great to have for lunch. They are rich in nutrients, specially proteins and provide a whole meal that keeps you full. Urad dal or black ...