Wash drain and soak masoor ki dal. 2. Now pour water in a pan, add the dal to it with salt. Bring to boil. Let the dal simmer on low to medium heat. 3. Heat a deep pan, add ginger, garlic and onion.

About Punjabi Dal Tadka Recipe: This Punjabi dal tadka is a mouth-watering dish served with roti, naan or rice. Any north Indian menu is incomplete without this tadka dal. Almost every Indian ...

This Mixed Dal or Mix Dal Fry is a delicious Indian recipe prepared with a mix of lentils, onion, garlic, tomato and spices. The tadka give this dish a delicious dhaba style dal flavour.

Lightly mash cooked dal for a smooth, creamy texture. Heat ghee, sauté cumin, garlic, onions, and tomatoes. Mix chili, ...

Derek Guy, a Canadian men's fashion writer, suggests affordable Indian food as a means to combat the economic recession in the US. He highlights the c ...

Remove from the heat, sprinkle over the asafoetida and stir well. Spoon the dal into a warmed serving dish, pour over the tadka and serve.

Her go-to tadka for a red lentil dal included onions (or shallots or spring ... Finally, add your ground spices and chopped coriander, mix well and cook for 2 minutes, then leave to rest.

For those days when comfort is much craved, serve this flavourful lentil with white rice Ingredients 1/2 cup each, tuvar and mung dal 1 tsp turmeric powder Salt, to taste 1 tbsp ghee 1/2 tsp cumin ...

To start with, cook this dal along with turmeric powder, onions, tomatoes, ginger and salt along with 2 cups of water in a pressure cooker or sauce pan till the dal becomes completely soft.