Fried shrimp with honey lemon pepper sauce: Get the recipe! In celebration of Black history, chef and restaurateur JJ Johnson stops by Studio 1A to share his recipe for fried shrimp with a homemade ...

The calorie-dense newbies run the gamut, from frozen ranch water to country fried shrimp grits. Essentially, if it could be deep-fried and dusted in powdered sugar, there’s a pretty good chance you ...

These are what seem to be the original “coconut shrimp,” as noted in Vic Bergeron’s 1968 cookbook, “Trader Vic’s Pacific Island Cookbook.” But instead of coconut, the shrimp are coated in crushed rice ...

Coconut Shrimp is a thoroughly addictive appetizer made of coconut breaded deep-fried shrimp, served up with delicious dipping sauces. This versatile dish can be adapted to taste—some like it sweet, ...

In celebration of Black history, chef and restaurateur JJ Johnson stops by Studio 1A to share his recipe for fried shrimp with a homemade honey lemon pepper sauce (yes, he takes off the tails) as well ...