Ingredients: ½ cup red lentils ½ cup yellow lentils (moong dahl) ½ teaspoon whole cumin seeds ½ teaspoon ground turmeric ½ ...

But here are links to order whole cloves and cumin seeds from Amazon in case you can’t find them at your neighborhood supermarket. My favorite part of this authentic dahl recipe is the finishing ...

Patel’s Gujarati dahl is one you’ll be adding to your ... Heat a dry heavy-bottomed frying pan or skillet over a low heat. Add the cumin seeds and roast for 3–5 minutes.

add the whole cumin seeds and the sliced garlic. Fry until the garlic is golden-brown and the cumin smells toasty and almost smoky. Spoon the hot spiced oil over the dhal, scatter with the ...

When hot, add the cumin seeds, green chilli ... Add a splash more water to loosen if necessary - the dahl should have the consistency of thick porridge. Finish by stirring in the chopped coriander ...

Spiced lentils make a cheap, wholesome supper - add extra chilli and cumin seeds for a more robust flavour. This is designed to be a low cost recipe. Each serving provides 477kcal, 26g protein ...