Anyone can crave Falooda in the summer season. Eating it is a different pleasure. Children as well as adults are fond of it.
One tbsp sabja seeds / falooda seeds/basil seeds / tukmaria, half cup falooda sev, four cups milk, three tbsp sugar, one-fourth cup rooz afza / rose syrup, one cup strawberry gelly, vegetarian ...
About Maple And Fruit Falooda Recipe: Soaked falooda noddles along with basil seeds topped with milk, fruits and maple syrup makes for a delicious dessert dish of fruit falooda to try this festive ...
The distinctive 'falooda' flavour and texture of rose and sweet basil seeds in a milk-based dessert works well in this vibrant and delicious cake. Equipment and preparation: You will need a stand ...