In this vibrant salad, baby spinach makes a wonderful base for thin ribbons of smoked salmon. The one-bowl recipe combines a ...

This Spinach and Arugula Salad is bright, balanced, built, around a vibrant lemon thyme vinaigrette that truly carries the ...

It looks like we have Pennsylvania Dutch tradition to thank for warm bacon dressing, and that makes kitchen sense to me. Finding a use for the just-rendered fat from a pan of freshly crisped rashers — ...

Place spinach on large platter or bowl. Arrange egg slices, crumbled bacon, red onion, and mushrooms on top of greens. Cook the bacon in the oven or in the air fryer until crispy. Reserve bacon grease ...

A couple weeks ago, I was trying to pull a quick salad together for dinner. I wasn’t due to make my weekly grocery trip for another day and didn’t want to run to the store for just a few ingredients.

This chopped rainbow salad is packed with crisp vegetables, tossed in a simple balsamic vinaigrette, and easy to customize ...

Everyone tends to crave comfort foods when the weather turns cold. You know, meals like meatloaf, lasagna, mashed potatoes, macaroni and cheese, Mom's hotdish, and ... salad? We usually crave comfort ...

Bring a pot of water to a boil, adding a pinch of salt and the cooking oil. Blanch the spinach in the boiling water for 1 minute, then remove from the pot and squeeze out any excess water. Next, cut ...

Ree Drummond amps up the flavor for her salads. “This is a classic spinach salad at its core, but there’s such a delectable mix of cooked and raw ingredients, so every single bite is different, says ...

Forget arugula. This has become the United States of andouille. And chorizo. And merguez. Sausages are the biggest temptations in the meat aisle lately, and when you mix and match them, you are on ...