Fig jams and preserves are easy to make and a great way to use up the summer harvest. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) I was inspired by Dennis Bickham of Zachary, who shared his ...

1. Wash figs under cold water. 2. In a 12-quart stock pot, layer 8 cups of figs then 6 cups of sugar, over and over until all the figs and sugar are in the pot. 3. Cut one lemon into thin slices and ...

The waning weeks of summer can be a time of squeezing in trips, yard work and kitchen projects. A few days ago, I realized, here it is the middle of August and not one single batch of homemade ice ...

If your jar of homemade fig preserves includes a lemon slice, puree that as well as the figs in the initial step. It helps balance the subtle flavor. Makes about 1 quart 1/2 pint (1 cup) fig preserves ...

On my parents’ property in Clarkston, there used to be an enormous, rambling fig tree. It sprouted up as a “volunteer” (the word my mother uses for things that aren’t planted, but somehow arrive ...

I am certainly not the first person to derive inspiration from a fig tree. The ancients wrote poetry and sang songs about figs; Buddha attained enlightenment while sitting under a fig tree; and fig ...

This fancy-looking tart, spread with fig preserves, is easy to make and a good recipe to keep in mind when the supply of fresh fruit is limited. It starts with a simple, press-in-pan dough made with ...

Dear Lisa: I hope you can help me find an old recipe I clipped from a newspaper for fig preserves made with Jello. It is a really easy recipe and I remember that you can use any flavor of Jello.

If it’s July, then it must be fig season. Those who grow fig trees say their trees are overloaded this year. The birds around Lynette Faul’s home like the figs almost as much as she and her husband do ...

Figs, figs and more figs. That’s what Lynette Faul and her husband have been dealing with this month. Their trees have produced a bumper crop that has kept both of them busy picking and putting up the ...

When my family moved to Florida in the early '50s, the property purchased by my parents included strange and wonderful things like pecan trees, crape myrtles, a chinaberry tree (oh, no!), and figs. My ...