Others, however, staunchly defended the throwaway utensils on grounds only a relatively ... not simply to be eco-friendly but also to reduce costs. A team led by Masafumi Inoue, a professor ...

The cutlery is crafted from several layers of paper compressed together for strength, and is precision-cut to provide a smooth dining experience.

This year’s MIECF highlights a growing shift towards sustainable solutions, with exhibitors featuring biodegradable utensils ...

"We wanted to make sure that we are eco-friendly and sort of reducing our ... foods like and coffee through our biodegradable and compostable utensils, cups and lids. "You'll find some places ...