Cranberry hibiscus (Hibiscus acetosella) is a vibrant, fast-growing shrubby plant with rich burgundy foliage and handsome palmate leaves resembling those of a red Japanese maple tree. It is ...

Cranberry hibiscus grows best in full sun, moist soil, and with regular feeding. Prune stems for bushier growth and overwinter indoors in cold zones. Propagate from cuttings and use its edible leaves ...

Cooking and garnishing with edible hibiscus flowers is an easy way to give any dish or drink an exotic flair, as well as infuse it with vibrant color and flavor. There are several different varieties ...

Edible flowers, long used to add a pop of color to menu items, are increasingly making their way not on top of, but in to a variety of food and beverages. Among the trending flowers is hibiscus, ...