Stir well and refrigerate. Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.

But have you heard of an “ATM” for pani puri? Think of street food in India, it’s hard to miss people queueing up near pani-puri stalls, be it on pavements, or even wedding halls But there ...

A top health official of Telangana has blamed "pani puri" for the large number of typhoid cases being registered across the state. Referring to the habit of many people who gulp down several ...