In her latest book, Diane Kochilas looks at the evolution of Greek cooking and restaurants in Athens and beyond.

If you’ve ever sat with your family during the holidays and thought, “What exactly am I eating right now?” congratulations, ...

The evolution of our diet mirrors the evolution of humans themselves. For instance, in the post-industrial era, human diets consisted mainly of whole foods, and after WWII, people became more prone to ...

CAVALIER, N.D. -- For Dennis Clark, a walk through the Smithsonian exhibit "Key Ingredients: America by Food," is a trip down Main Street in the Valley City home of his youth. "It brings back memories ...

Good Food The Evolution of the TV Cooking Show Kathleen Collins is the author of Watching What We Eat: The Evolution of Television Cooking Shows . The very first cooking show on TV was I Love to Eat, ...

The story of India’s independence is often told through the grand narratives of historical milestones and political movements. But if you take a closer look, you’ll find a rather quiet and more ...

Roy Choi is a trailblazing chef, entrepreneur and author – best known for revolutionizing the L.A. food scene with his Kogi BBQ food truck. His cooking blends the flavors of his culture and the ...

Charles Darwin is forever linked to evolution, thanks to his groundbreaking book The Origin of Species. Now, his wife is making a contribution to evolution of another kind. Dusha Bateson and Weslie ...