half cup falooda sev, four cups milk, three tbsp sugar, one-fourth cup rooz afza / rose syrup, one cup strawberry gelly, vegetarian, two scoops vanilla ice cream two tbsp tutti frutti, two tbsp ...

Make smoothie ready by combining smoothie ingredients (dates and almond milk). 3. Make ice cream by blending bananas. Add 2 tbsp Almond milk get it thick consistency and pour in moulds, store in the ...

Soak some chia seeds in water for about 20 minutes or more. Boil rose syrup, agar-agar powder and water in a pan while ...

If you’re craving a fresh and energising drink in Ahmedabad, Astodia Juice Corner is a spot worth visiting. Located near ...

6. Take a serving glass, put a ladle of prepared rabri, next add soaked basil seed on top of the rabri. 7. Do the same process again. 8. Now, add gulkand and a scope of paan ice cream on the top and ...

You may blend a sharbat, prepare tadgola and thandai kheer, payasam, tadgola mojito, falooda ... whipped cream, coconut milk, condensed milk and sea salt. Pour it into a rectangular ice cream ...

¼ cup walnuts soaked in 1 cup water for as long as possible 1 tsp + 2 tbsp rose syrup (divided usage)2 tsp basil seeds, soaked in water ¼ cup falooda sev (vermicelli) 2 scoops vanilla ice cream ...

To make the falooda, cook the noodles in boiling ... syrup-side down. Generously ice the top and sides with the plain bowl of cream, then use the small bowl of pink icing to create decorative ...

Legend suggests the first ice cream was falooda, prepared in Iran’s sharp-edged caves. In India, historical references appear in the Ain-e-Akbari, which mentions Emperor Akbar’s fondness for ...

The distinctive 'falooda' flavour and texture of rose and ... Before serving, gently whisk the double cream in a bowl until it has a soft thick texture, then spread over the surface of the cake ...