half cup falooda sev, four cups milk, three tbsp sugar, one-fourth cup rooz afza / rose syrup, one cup strawberry gelly, vegetarian, two scoops vanilla ice cream two tbsp tutti frutti, two tbsp ...

6. Take a serving glass, put a ladle of prepared rabri, next add soaked basil seed on top of the rabri. 7. Do the same process again. 8. Now, add gulkand and a scope of paan ice cream on the top and ...

Soak some chia seeds in water for about 20 minutes or more. Boil rose syrup, agar-agar powder and water in a pan while ...

Make smoothie ready by combining smoothie ingredients (dates and almond milk). 3. Make ice cream by blending bananas. Add 2 tbsp Almond milk get it thick consistency and pour in moulds, store in the ...

¼ cup walnuts soaked in 1 cup water for as long as possible 1 tsp + 2 tbsp rose syrup (divided usage)2 tsp basil seeds, soaked in water ¼ cup falooda sev (vermicelli) 2 scoops vanilla ice cream ...

With summer heat intensifying, ice cream sales in the city are soaring. From 7 pm to 2 am, squares and crossroads come alive as people gather around vendors, seeking a refreshing escape from the ...

Unlike mass-produced ice creams made in automated machines, Taj Ice Cream is handcrafted in a barrel-like ‘sancha,’ giving it ...

To make the falooda, cook the noodles in boiling ... syrup-side down. Generously ice the top and sides with the plain bowl of cream, then use the small bowl of pink icing to create decorative ...

Step 5: Once frozen, let the ice cream sit at room temperature for 5 ... and traditional dishes like Falooda and Kheer. With its cultural significance and generations-old tradition, this beloved ...

If you’re craving a fresh and energising drink in Ahmedabad, Astodia Juice Corner is a spot worth visiting. Located near ...