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Now, boil the milk and reduce to 40%, add grated mawa, almond paste, sugar and saffron extract cook till mawa is dissolved. 5. Pour the mixture in kulfi cones, add cooked rose petal, sliced almond and ...

You can choose any flavour of ice cream you like. 5. Garnish the falooda with dried fruits and nuts. You can also add fruit-flavoured jelly or kulfi.