Red, purple, black or green. The visual reverie starts in the produce section, where plums and plumcots display their eye-popping array of skin colors, some with solid hues and others generously ...

During the 18th century, the word "plum" referred to any ripe, juicy fruit--but it also was symbolic for something desirable. This symbolism still holds true today, as the varieties and types of plums ...

While we love seeing fresh plums in our summertime pie, tart, and cake recipes, they’re not always the easiest ingredients to work with. With their thin skins and juicy flesh, peeling plums is a ...

British plum season is short but sweet, running from August through to October, and now is the time to revel in it. Whether you favour the ruby-skinned Victoria, the deep, dusky Marjorie Seedling or ...

This plum tart makes the perfect dinner party or Sunday lunch dessert. The sweetness of the fresh plums combines beautifully with the melt-in-your-mouth pastry. Make the most of a seasonal glut of ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. This recipe is adapted from "Great Year-Round Grilling in the Midwest," by Ellen Brown (The Lyons Press, $19.95). The original ...