Tomatoes are a kitchen staple that bring vibrant colour, freshness, and a burst of flavour to any recipe. Whether you're ...

garnished with fresh basil leaves. Melt butter in a pot over medium heat, and add chopped onions. Sauté them until they ...

"If it's just a plain tomato soup, for instance, I would add fresh chopped tomatoes so that it has some depth," he said. "Texture wakes up your palette, and is also just more interesting." ...

Like a lot of Mexican food fans, I could stuff my face with tacos every day of the week and consider myself wonderfully fed.

Make the most of tomatoes any time of year with these five simple recipes to savor the fruit, fresh or canned. Julia Heffelfinger is a cook, recipe developer, writer, editor, and food stylist.

Add the chopped tomatoes and sugar and season well with ... Pour into large mugs or bowls and serve with fresh crusty buttered bread. Any remaining soup will keep in the fridge for a few days ...

You also can use fresh tomatoes; just use 10 cups, peeled and, preferably, seeded, with juice, in place of the three cans. ASHLEY'S TOMATO SOUP 3-4 carrots, chopped 1 onion, chopped 2 tablespoons ...

And chew you must. Where the flesh of a fresh summer tomato gives way easily — its smooth, taut skin snapping like a helium balloon to release a flood of sun-warmed juice — a sun-dried tomato ...