When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel loose. To glaze the ham: preheat the oven to 250ºC/ 500ºF/gas mark 9. While still ...

This Double Smoked Ham Recipe takes your holiday ham from good to great, infusing another level of smoke to your already ...

Honey Praline Slow Cooked Ham with Dijon Mustard Glaze 6-8 lb bone in spiral cut ham 1 bottle Tony ... Mix brown sugar, mustard, Bold Seasoning, cinnamon and cloves. Spread over ham. Cover and cook on ...

Whether your Easter gathering is a reflection of your faith, or one of tradition and rituals (egg hunt, anyone?), we have 52 ...

Stick the remaining cloves into the holes where the lines cross, then pour the glaze over the meat. Put the joint in the oven and cook for 20–30 minutes, or until the top begins to brown.

I then remove the ham from the oven, take off the rind, stud the layer of fat on top with cloves and cover with a mustardy black treacle glaze, and put the joint briefly back in a very hot oven.

Try variations on studding the ham, such as using a combination of cloves and star anise barbs, and rub or brush the glaze liberally all over it. I find that cooking the ham in a liquid bath (a ...

Score and stud ham with cloves. Brush the glaze all over, bake in shallow bath of Karma Cola (or your favourite cola) and baste ham frequently as you go. Note:To prepare ham, remove the skin and ...