Dave Weatherson from Queen’s Mill in Castleford talks to Gayle Lofthouse.

Atta is a particularly finely ground flour due to the heavy stones that are typically used to mill it. The intensity of that ...

It may sound very 19th century, but milling your own flour when doing some at-home baking is a great way to improve the taste of your baked goods.

Compact size for kitchen counters. Grinds quickly. Results in finely ground flour comparable to store-bought brands. Not super quiet. Pricey. Size is only practical for home use. I’ll admit that ...

Self-raising flour contains a raising agent similar to baking powder and should not be used in baking that requires yeast. Stone- ground flour has been ground in a mill between stones. It is ...