This Slow Cooker Ham Bone Soup recipe is the perfect way to use up any leftover holiday ham you have. Be sure to save the leftover ham bone from that ham because you’ll need it for this soup.

smoked ham hocks and sauteed vegetables are the star ingredients in this hearty ham bone soup. Prep: 15 min. + soaking Cook: 1-1/2 hours 10 servings (2-1/2 quarts) Text Ingredients Place beans in ...

One account attributes a supposed bean soup mandate to a Minnesota senator who expressed his fondness for it more than a ...

carrots and celery forms the aromatic base of the soup, and it can go straight from freezer to pot without needing to thaw (or chop!). Before adding the mirepoix, brown a diced ham steak in olive ...

Well, we've got a ladle full of goodness for you: soup, stews and various forms of ... You'll thank me. Boil the ham bone with bay leaf, salt and pepper. Remove bone and cook chicken in stock ...

This creamy, pureed bean soup gets some heft from cubes of smoked ham and paprika-dusted croutons. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several ...

This soup is traditionally made with stock from a ham bone but this version uses a small gammon joint which is far easier to get hold of these days. As modern gammons vary so much in flavour ...

Stir in the ham, allow to warm through in the hot soup and then serve, garnished with a few mint leaves. Plan plenty of fun holiday feasts and activities ...

Just before serving, bring the soup to a simmer and vigorously whisk in the whipped cream to achieve a light, frothy texture. Put 8 Virginia-Ham Croquettes in each soup bowl and add soup.