such as barbecue sauce or marmalade, heighten this sweet-and-salty contrast. As a glaze heats up, the sugar caramelizes, forming a rich, glossy coating over the outside of your ham. Related ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

Place the ham back in the oven for 10 more minutes to dry out the fat and allow the glaze to stick. To make the glaze, put the brown sugar, honey and soy sauce in a small saucepan and heat gently ...

When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel loose. To glaze the ham: preheat the oven to 250ºC/ 500ºF/gas mark 9. While still ...

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

coating with the remaining glaze halfway through, until the ham is sticky and golden. Transfer the ham to a warm serving plate, and rest for 20 minutes. Meanwhile make the sauce. Finely chop the ...

Add the milk and cream and whisk to a smooth sauce. Add 50g of the cheddar ... When cooked through brush with some of the honey ale mixture to glaze. Keep warm while you cook the rest of the ...

Research found ham is the most sought-after menu item on ... and topped with savory Garlic Herb Butter and Sweet Honey Glaze Sauce. Just bake for 20 minutes. Take & Bake Sliders: A 12-pack of ...

A spicy, fruity glaze for your baked ham. Finely chop chipotle peppers (in adobo sauce) and add to a saucepan with plum sauce (or use canned black doris plums in syrup), sake (or white wine), and ...